Approximately 10-12 lbs
(1) Chuck Eye Steak Boneless
(1) Butcher Steak (Flat iron, Skirt or Hanger)
(1) Korean Short Rib (2-pk)
(2) Stew Meat
(4) 1lb Hamburger
(1) Chuck Eye Steak Boneless
(1) Butcher Steak (Flat iron, Skirt or Hanger)
(1) Korean Short Rib (2-pk)
(2) Stew Meat
(4) 1lb Hamburger
Approximately 10-12 lbs