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Picanha Cap

$40.00
sold out

Picante Cap (2lbs each)

The picanha cap is the thick, triangular top sirloin cap known for rich beef flavor and tenderness. It sits on the rump and has a thick fat layer that melts during cooking, keeping the meat juicy and forming a flavorful crust. It can be sliced into steaks or roasted whole.

Key points:

  • Cut: Top sirloin/culotte (rump cap)

  • Fat: 1/4–1/2 inch; keep it on for moisture and flavor

  • Texture: Tender with a meaty chew when seared

  • Flavor: Strong, beefy, umami-rich

Uses: Great for steaks, barbecue skewers, or as a roast.
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Picante Cap (2lbs each)

The picanha cap is the thick, triangular top sirloin cap known for rich beef flavor and tenderness. It sits on the rump and has a thick fat layer that melts during cooking, keeping the meat juicy and forming a flavorful crust. It can be sliced into steaks or roasted whole.

Key points:

  • Cut: Top sirloin/culotte (rump cap)

  • Fat: 1/4–1/2 inch; keep it on for moisture and flavor

  • Texture: Tender with a meaty chew when seared

  • Flavor: Strong, beefy, umami-rich

Uses: Great for steaks, barbecue skewers, or as a roast.