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Approx 1 lb per pkg.
Beef Liver — No Hormones, No Antibiotics
Our beef liver comes from cattle raised without the use of hormones or antibiotics. In our pasture raised herd, use use low stress practices that prioritize animal health and natural growth, this nutrient-dense organ meat delivers a clean, robust flavor and a firm, tender texture when cooked properly.
Key attributes
Raised without hormones or antibiotics: Animals were not given growth-promoting hormones or routine antibiotics, supporting a product free from those residues.
Nutrient-rich: High in vitamin A, B12, iron, folate, and other essential micronutrients — a concentrated source of bioavailable nutrients.
Versatile and economical: Ideal for sautéing, pâtés, terrines, or blended into ground beef for added nutrition without overpowering flavor.
Fresh handling: Processed and chilled promptly to preserve quality and minimize off-odors; freezer-ready for longer storage.
Cooking tips
Soak in milk or a mild acid (lemon juice or vinegar) for 30–60 minutes to mellow strong flavors.
Slice against the grain and cook quickly over medium-high heat to avoid toughness; 2–4 minutes per side for thin slices is often sufficient.
Pair with onions, garlic, herbs, or bacon to complement the liver’s richness.
Our beef liver provides a straightforward, nutrient-packed option for those seeking naturally raised animal products without added hormones or antibiotics.
1 lb per Package
Approx 1 lb per pkg.
Beef Liver — No Hormones, No Antibiotics
Our beef liver comes from cattle raised without the use of hormones or antibiotics. In our pasture raised herd, use use low stress practices that prioritize animal health and natural growth, this nutrient-dense organ meat delivers a clean, robust flavor and a firm, tender texture when cooked properly.
Key attributes
Raised without hormones or antibiotics: Animals were not given growth-promoting hormones or routine antibiotics, supporting a product free from those residues.
Nutrient-rich: High in vitamin A, B12, iron, folate, and other essential micronutrients — a concentrated source of bioavailable nutrients.
Versatile and economical: Ideal for sautéing, pâtés, terrines, or blended into ground beef for added nutrition without overpowering flavor.
Fresh handling: Processed and chilled promptly to preserve quality and minimize off-odors; freezer-ready for longer storage.
Cooking tips
Soak in milk or a mild acid (lemon juice or vinegar) for 30–60 minutes to mellow strong flavors.
Slice against the grain and cook quickly over medium-high heat to avoid toughness; 2–4 minutes per side for thin slices is often sufficient.
Pair with onions, garlic, herbs, or bacon to complement the liver’s richness.
Our beef liver provides a straightforward, nutrient-packed option for those seeking naturally raised animal products without added hormones or antibiotics.
1 lb per Package